Spacious ware houses, equipped with modern material handling equipments are available for wheat storage. The ware houses have a capacity of 3000 tons.

Efficient cleaning equipment operating on the principles of separation of impurities through difference in shape, size specific gravity, magnetic separation have been installed. The cleaning equipment consists of

• Rotary/ Vibratory separators
• Destoning, classifying Machines
• Intense scouring machines
• Trieur cylinders
• Aspirators, magnetic separators
• Micro processor controlled intensive dampening, blending equipment.

Wheat silos with a capacity of 700 tons are available for tempering and blending of wheat.

The milling section consists of two units, each with 100 tons capacity, the machinery comprises of both imported and indigenous equipment.

The object of the Roller flour mill system is to separate the inner

endosperm from the outer bran coat with as little damage to the bran coat and as little bran contamination as possible and convert the endosperm into flour.

This object is achieved by breaking, grading, purifying and grinding the endosperm in stages to produce clean semolina and flour.

The machines employed consists of

• Roller Mills
• Purifiers
• Plan sifters
• Pneumatic, mechanical material handling equipment

• Maida (white flour)
• Sooji ( Wheat semolina)
• Atta ( Brown flour)
• Wheat bran

A traditional stone mill to produce a wheat flour rich in fibre, minerals and vitamin is also functioning. The plant has a daily capacity of 25tons.

A fully equipped laboratory for testing of physical and chemical characteristics of raw materials and finished goods ensures supply of high quality products consistently.

Laboratory equipments in use are rapid moisture testers, muffle furnaces, chemical analysis equipment.

Dough rheology testing like expamograph, photo calorimeter, sedimentation and maltose value estimation apparatus are also in use.

Warehouses equipped with material handling, stacking equipment has a storage capacity of 2000 tons.